Marinated Tiger Prawn Shrimp

This is relatively quick and easy, and became a favorite last year.

What You Need

• Tiger Prawn Shrimp; I purchase them at CostCo
  
• House Seafood Sauce - Japanese Style, from Ashman Manufacturing; available at Wegman's
• Skewers (optional)
  

Preparation and Cooking

• Place the shrimp in a colander and rinse in cold water; pat dry. Leave the shells on.
  
• Put the shrimp in a Ziploc bag and add the marinade; let sit for at least 30 minutes (I go two hours).
• Prepare skewers, if applicable, as needed.
  
• Place on the grill, flipping at least once, until the shrimp starts to turn pink; usually, the shell starts opening.
• Slide shrimp off the skewers (if applicable) into a serving dish for everyone to enjoy.