Grilled Asparagus with Lemon Pepper Seasoning

Quick and easy, and you can say, "Hey, Ma !! I had my veggies today !!" :-)

What You Need

• Asparagus Stalks, preferably on the thicker side; CostCo has thick stalks from time to time
• Olive Oil
• Lemon Pepper Seasoning
• Basting Brush
  

Preparation and Cooking

• Break off the bottom part of each stalk by locating the softest point; keep the top part.
• Brush olive oil on all the stalks.
• Place the stalks on the grill, then shake the lemon pepper seasoning on them.
• Cover and cook just long enough to get them warm but retaining crispness; anywhere from six to 10 to 15 minutes, depending on how strong the grill.